Challenges of dry hazelnut shell surface for radio frequency pasteurization of inshell hazelnuts

Agriculture & Biology

• hazelnuts 75%
• pasteurization 68%
• radio 63%
• hulls 61%
• Salmonella 26%
• Enterococcus faecium 15%
• seeds 13%
• water activity 13%
• dielectric heating 13%
• nuts (equipment) 11%
• heat inactivation 10%
• bacteria 7%
• air 5%
• sandwiches 5%
• disinfectants 5%
• heat 4%
• pouches 4%
• peptones 4%
• trays 4%
• food quality 4%
• linear models 4%
• food safety 4%
• spraying 4%
• air temperature 3%
• aluminum 3%
• inactivation 3%
• powders 3%
• drying 3%
• death 3%
• protocols 3%
• salts 3%
• prediction 2%
• kinetics 2%
• industry 2%
• pathogens 2%
• water 1%
• methodology 1%

Medicine & Life Sciences

• Corylus 100%
• Pasteurization 94%
• Radio 62%
• Salmonella 32%
• Enterococcus faecium 17%
• Hot Temperature 16%
• Nuts 11%
• Air 10%
• Heating 9%
• Bacteria 8%
• Water 8%
• Groundwater 6%
• Peptones 6%
• Food Quality 6%
• Food Safety 5%
• Disinfectants 5%
• Aluminum 4%
• Powders 4%
• Industry 4%
• Cold Temperature 3%
• Salts 3%
• Linear Models 3%
• Direction compound 3%
• Kinetics 3%
• Safety 2%