Challenges of dry hazelnut shell surface for radio frequency pasteurization of inshell hazelnuts

Agriculture & Biology

• air 5%
• air temperature 3%
• aluminum 3%
• bacteria 7%
• death 3%
• dielectric heating 13%
• disinfectants 5%
• drying 3%
• Enterococcus faecium 15%
• food quality 4%
• food safety 4%
• hazelnuts 75%
• heat 4%
• heat inactivation 10%
• hulls 61%
• inactivation 3%
• industry 2%
• kinetics 2%
• linear models 4%
• methodology 1%
• nuts (equipment) 11%
• pasteurization 68%
• pathogens 2%
• peptones 4%
• pouches 4%
• powders 3%
• prediction 2%
• protocols 3%
• radio 63%
• Salmonella 26%
• salts 3%
• sandwiches 5%
• seeds 13%
• spraying 4%
• trays 4%
• water 1%
• water activity 13%

Medicine & Life Sciences

• Air 10%
• Aluminum 4%
• Bacteria 8%
• Cold Temperature 3%
• Corylus 100%
• Direction compound 3%
• Disinfectants 5%
• Enterococcus faecium 17%
• Food Quality 6%
• Food Safety 5%
• Groundwater 6%
• Heating 9%
• Hot Temperature 16%
• Industry 4%
• Kinetics 3%
• Linear Models 3%
• Nuts 11%
• Pasteurization 94%
• Peptones 6%
• Powders 4%
• Radio 62%
• Safety 2%
• Salmonella 32%
• Salts 3%
• Water 8%