Characteristics of SARS-CoV-2 transmission among meat processing workers in Nebraska, USA, and effectiveness of risk mitigation measures

Jocelyn J. Herstein, Abraham Degarege, Derry Stover, Christopher Austin, Michelle M. Schwedhelm, James V. Lawler, John J. Lowe, Athena K. Ramos, Matthew Donahue

Research output: Contribution to journal › Article › peer-review

58 Scopus citations

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Food Science

Agricultural and Biological Sciences