Characterization of hard red winter wheat storage proteins by two-dimensional electrophoresis and their correlations with selected quality parameters

G. Yang, R. L. Wehling, M. G. Zeece, J. E. Partridge, D. R. Shelton

Research output: Contribution to journalArticlepeer-review

2 Scopus citations
Original languageEnglish (US)
Pages (from-to)568-570
Number of pages3
JournalCereal Chemistry
Issue number6
StatePublished - 1995

ASJC Scopus subject areas

  • Food Science
  • Organic Chemistry

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