Characterization of long-chain fatty acid uptake in Caulobacter crescentus

Keyphrases

• Acid Accumulation 16%
• Acyl-CoA 16%
• Acylation 16%
• Caulobacter Crescentus 100%
• Electron Transport Chain 16%
• Energy-dependent 16%
• Escherichia Coli 16%
• Fatty Acid Uptake 100%
• Gram-negative Bacteria 33%
• Km Value 16%
• Long-chain acyl-CoA Synthetase 33%
• Long-chain Fatty Acids 100%
• Oleate 33%
• Oleic Acid 33%
• Oleoyl-CoA 16%
• Saturable 16%
• Total Protein 33%
• Uptake System 16%
• Vmax 16%

Immunology and Microbiology

• Acylation 16%
• Caulobacter Vibrioides 100%
• Escherichia coli 16%
• Fatty Acid Transport 100%
• Gram-Negative Bacteria 33%
• Maximum Reaction Velocity 16%
• Respiratory Chain 16%

Agricultural and Biological Sciences

• Caulobacter Crescentus 100%
• Caulobacter Vibrioides 100%