| Original language | English (US) |
|---|---|
| Title of host publication | Handbook of Food Safety Engineering |
| Publisher | Wiley-Blackwell |
| Pages | 57-78 |
| Number of pages | 22 |
| ISBN (Print) | 1444333348, 9781444333343 |
| DOIs | |
| State | Published - Nov 20 2012 |
Keywords
- Allergen packaging
- Chemical hazard
- Chemical safety
- Engineering control
- Food allergen
- Hazards
- Monitoring
- Operations
- Toxic
- Toxicants
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
- Agricultural and Biological Sciences(all)
Cite this
Taylor, S. L., & Baumert, J. L. (2012). Chemical Safety of Foods. In Handbook of Food Safety Engineering (pp. 57-78). Wiley-Blackwell. https://doi.org/10.1002/9781444355321.ch3