TY - JOUR
T1 - Combined anthocyanins and bromelain supplement improves endothelial function and skeletal muscle oxygenation status in adults
T2 - A double-blind placebo-controlled randomised crossover clinical trial
AU - Pekas, Elizabeth J.
AU - Shin, Jeonghwa
AU - Headid, Ronald J.
AU - Son, Won Mok
AU - Layec, Gwenael
AU - Yadav, Santosh K.
AU - Scott, Steven D.
AU - Park, Song Young
N1 - Funding Information:
This work was supported by the University of Nebraska at Omaha Graduate Research and Creative Activity (GRACA) grant. The GRACA grant had no role in the design, analysis or writing of this article. The supplement was provided by Fitfully, LLC, Omaha, NE.
Publisher Copyright:
© The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society.
PY - 2021/1/28
Y1 - 2021/1/28
N2 - Anthocyanins and bromelain have gained significant attention due to their antioxidative and anti-inflammatory properties. Both have been shown to improve endothelial function, blood pressure (BP) and oxygen utility capacity in humans; however, the combination of these two and the impacts on endothelial function, BP, total antioxidant capacity (TAC) and oxygen utility capacity have not been previously investigated. The purpose of this study was to investigate the impacts of a combined anthocyanins and bromelain supplement (BE) on endothelial function, BP, TAC, oxygen utility capacity and fatigability in healthy adults. Healthy adults (n 18, age 24 (sd 4) years) received BE or placebo in a randomised crossover design. Brachial artery flow-mediated dilation (FMD), BP, TAC, resting heart rate, oxygen utility capacity and fatigability were measured pre- and post-BE and placebo intake. The BE group showed significantly increased FMD, reduced systolic BP and improved oxygen utility capacity compared with the placebo group (P < 0·05). Tissue saturation and oxygenated Hb significantly increased following BE intake, while deoxygenated Hb significantly decreased (P < 0·05) during exercise. Additionally, TAC was significantly increased following BE intake (P < 0·05). There were no significant differences for resting heart rate, diastolic BP or fatigability index. These results suggest that BE intake is an effective nutritional therapy for improving endothelial function, BP, TAC and oxygen utility capacity, which may be beneficial to support vascular health in humans.
AB - Anthocyanins and bromelain have gained significant attention due to their antioxidative and anti-inflammatory properties. Both have been shown to improve endothelial function, blood pressure (BP) and oxygen utility capacity in humans; however, the combination of these two and the impacts on endothelial function, BP, total antioxidant capacity (TAC) and oxygen utility capacity have not been previously investigated. The purpose of this study was to investigate the impacts of a combined anthocyanins and bromelain supplement (BE) on endothelial function, BP, TAC, oxygen utility capacity and fatigability in healthy adults. Healthy adults (n 18, age 24 (sd 4) years) received BE or placebo in a randomised crossover design. Brachial artery flow-mediated dilation (FMD), BP, TAC, resting heart rate, oxygen utility capacity and fatigability were measured pre- and post-BE and placebo intake. The BE group showed significantly increased FMD, reduced systolic BP and improved oxygen utility capacity compared with the placebo group (P < 0·05). Tissue saturation and oxygenated Hb significantly increased following BE intake, while deoxygenated Hb significantly decreased (P < 0·05) during exercise. Additionally, TAC was significantly increased following BE intake (P < 0·05). There were no significant differences for resting heart rate, diastolic BP or fatigability index. These results suggest that BE intake is an effective nutritional therapy for improving endothelial function, BP, TAC and oxygen utility capacity, which may be beneficial to support vascular health in humans.
KW - Antioxidants
KW - Flavonoids
KW - Oxidative stress
KW - Total antioxidant capacity
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U2 - 10.1017/S0007114520002548
DO - 10.1017/S0007114520002548
M3 - Article
C2 - 32660675
AN - SCOPUS:85093513043
SN - 0007-1145
VL - 125
SP - 161
EP - 171
JO - British Journal of Nutrition
JF - British Journal of Nutrition
IS - 2
ER -