Comparison between Capillary Electrophoresis and High-Performance Liquid Chromatography Separation of Food Grade Antioxidants

Clifford A. Hall, An Zhu, Michael G. Zeece

Research output: Contribution to journalArticle

39 Scopus citations

Abstract

Four major food grade antioxidants, propyl gallate (PG), butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and tertiary butylhydroquinone (TBHQ), were separated using micellar electrokinetic capillary chromatography (MEKC). The separation was completed with excellent resolution and efficiency within 6 min and picomole amounts of the antioxidants were detectable using UV absorption. In contrast, reversed-phase high-performance liquid chromatography separation was not as efficient and required larger sample amounts and longer separation time.

Original languageEnglish (US)
Pages (from-to)919-921
Number of pages3
JournalJournal of Agricultural and Food Chemistry
Volume42
Issue number4
DOIs
StatePublished - Apr 1 1994

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ASJC Scopus subject areas

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

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