Comparison between Capillary Electrophoresis and High-Performance Liquid Chromatography Separation of Food Grade Antioxidants

Medicine & Life Sciences

• Capillary Electrophoresis 100%
• Micellar Electrokinetic Capillary Chromatography 72%
• Propyl Gallate 65%
• High Pressure Liquid Chromatography 63%
• Butylated Hydroxyanisole 58%
• Antioxidants 56%
• Butylated Hydroxytoluene 55%
• Food 53%
• Reverse-Phase Chromatography 47%

Chemical Compounds

• Capillar Electrophoresis 71%
• Antioxidant Agent 58%
• High-Pressure Liquid Chromatography 58%
• Butylated Hydroxyanisole 56%
• Food 54%
• Hydroxytoluene 51%
• Micellar Electrokinetic Capillary Chromatography 46%
• Gallate 45%
• UV Absorption 41%
• Amount 32%
• Time 13%

Agriculture & Biology

• food grades 94%
• capillary electrophoresis 93%
• high performance liquid chromatography 63%
• antioxidants 49%
• micellar electrokinetic capillary chromatography 45%
• propyl gallate 36%
• butylated hydroxyanisole 34%
• butylated hydroxytoluene 32%
• reversed-phase high performance liquid chromatography 30%
• sampling 9%