Comprehensive two-dimensional gas chromatography as a boosting technology in food-omic investigations

Federico Stilo, Carlo Bicchi, Stephen E. Reichenbach, Chiara Cordero

Research output: Contribution to journalReview articlepeer-review

Abstract

This review focuses on the role that comprehensive two-dimensional gas chromatography can play within the investigation workflows of food-omics and related disciplines and subdisciplines, including food metabolomics, nutrimetabolomics, sensomics, and food safety. After a short introductory survey, discussing the intriguing context of system biology and integrationist approaches of investigation, the concepts of analytical dimensions and the key characteristics of comprehensive two-dimensional gas chromatography are introduced. Through a selection of relevant examples, the boosting role of comprehensive two-dimensional gas chromatography within food-omics is described, providing to the reader evidence of how comprehensive multidimensional separations based platforms have introduced new concepts and tools in the analytical measurement of complex biological samples.

Original languageEnglish (US)
JournalJournal of Separation Science
DOIs
StateAccepted/In press - 2021

Keywords

  • comprehensive two-dimensional gas chromatography
  • food metabolomics
  • food safety
  • nutrimetabolomics
  • sensomics

ASJC Scopus subject areas

  • Analytical Chemistry
  • Filtration and Separation

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