Concentrations of fat-soluble nutrients and blood inflammatory compounds in mother−infant dyads at birth

Melissa K. Thoene, Matthew C. Van Ormer, Elizabeth R. Lyden, Maranda K. Thompson, Ana G. Yuil-Valdes, Sathish Kumar Natarajan, Maheswari S. Mukherjee, Tara M. Nordgren, Jeremy D. Furtado, Ann L. Anderson-Berry, Corrine K. Hanson, Jessica N. Snowden

Research output: Contribution to journalArticlepeer-review

Abstract

Background: Perinatal inflammation adversely affects health. Therefore, aims of this IRB-approved study are: (1) compare inflammatory compounds within and between maternal and umbilical cord blood samples at the time of delivery, (2) assess relationships between inflammatory compounds in maternal and cord blood with birth characteristics/outcomes, and (3) assess relationships between blood and placental fat-soluble nutrients with blood levels of individual inflammatory compounds. Methods: Mother−infant dyads were enrolled (n = 152) for collection of birth data and biological samples of maternal blood, umbilical cord blood, and placental tissue. Nutrient levels included: lutein + zeaxanthin; lycopene; α-, β-carotene; β-cryptoxanthin; retinol; α-, γ-, δ-tocopherol. Inflammatory compounds included: tumor necrosis factor-α, superoxide dismutase, interleukins (IL) 1β, 2, 6, 8, 10. Results: Median inflammatory compound levels were 1.2–2.3 times higher in cord vs. maternal blood, except IL2 (1.3 times lower). Multiple significant correlations existed between maternal vs. infant inflammatory compounds (range of r = 0.22–0.48). While relationships existed with blood nutrient levels, the most significant were identified in placenta where all nutrients (except δ-tocopherol) exhibited relationships with inflammatory compounds. Relationships between anti-inflammatory nutrients and proinflammatory compounds were primarily inverse. Conclusion: Inflammation is strongly correlated between mother−infant dyads. Fat-soluble nutrients have relationships with inflammatory compounds, suggesting nutrition is a modifiable factor. Impact: Mother and newborn inflammation status are strongly interrelated. Levels of fat-soluble nutrients in blood, but especially placenta, are associated with blood levels of proinflammatory and anti-inflammatory compounds in both mother and newborn infant. As fat-soluble nutrient levels are associated with blood inflammatory compounds, nutrition is a modifiable factor to modulate inflammation and improve perinatal outcomes.

Original languageEnglish (US)
Pages (from-to)436-443
Number of pages8
JournalPediatric Research
Volume90
Issue number2
DOIs
StatePublished - Aug 2021

ASJC Scopus subject areas

  • Pediatrics, Perinatology, and Child Health

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