CONTINUATION OF SYMPOSIUM: FUNDAMENTAL PROPERTIES OF MUSCLE PROTEINS IMPORTANT IN MEAT SCIENCE: ROLE OF NEW CYTOSKELETAL ELEMENTS IN MAINTENANCE OF MUSCLE INTEGRITY

RICHARD M. ROBSON, J. M. O'SHEA, M. K. HARTZER, W. E. RATHBUN, F. LASALLE, P. J. SCHREINER, L. E. KASANG, M. H. STROMER, M. L. LUSBY, J. F. RIDPATH, Y. ‐Y PANG, R. R. EVANS, M. G. ZEECE, F. C. PARRISH, T. W. HUIATT

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