Abstract
The authors would like to call the reader’s attention to the following corrections in this article. In the description given for the process of preparing glycated human serum albumin under “In vitro glycation of HSA”, the concentrations of D-glucose that were employed were 15 mM and 30 mM.
Original language | English (US) |
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Pages (from-to) | 1671 |
Number of pages | 1 |
Journal | Analytical and Bioanalytical Chemistry |
Volume | 411 |
Issue number | 8 |
DOIs |
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State | Published - Mar 7 2019 |
ASJC Scopus subject areas
- Analytical Chemistry
- Biochemistry