Corrigendum to "Evaluation of bar, barnase, and barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches" [Food Chem. Toxicol. 83 (2015) 93-102] DOI: 10.1016/j.fct.2015.06.003

Vasanthi Siruguri, Dinesh Kumar Bharatraj, Raju Naik Vankudavath, Vishnu Vardhana Rao Mendu, Vibha Gupta, Richard E. Goodman

Research output: Contribution to journalComment/debate

Original languageEnglish (US)
Pages (from-to)386-387
Number of pages2
JournalFood and Chemical Toxicology
StatePublished - Dec 1 2015

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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