Corrigendum to "Evaluation of bar, barnase, and barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches" [Food Chem. Toxicol. 83 (2015) 93-102] DOI: 10.1016/j.fct.2015.06.003

Vasanthi Siruguri; Dinesh Kumar Bharatraj; Raju Naik Vankudavath; Vishnu Vardhana Rao Mendu; Vibha Gupta; Richard E. Goodman

doi:10.1016/j.fct.2015.09.001

Corrigendum to "Evaluation of bar, barnase, and barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches" [Food Chem. Toxicol. 83 (2015) 93-102] DOI: 10.1016/j.fct.2015.06.003

Vasanthi Siruguri, Dinesh Kumar Bharatraj, Raju Naik Vankudavath, Vishnu Vardhana Rao Mendu, Vibha Gupta, Richard E. Goodman

Food Science and Technology

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	386-387
Number of pages	2
Journal	Food and Chemical Toxicology
Volume	86
DOIs	https://doi.org/10.1016/j.fct.2015.09.001
State	Published - Dec 1 2015

ASJC Scopus subject areas

Food Science
Toxicology

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10.1016/j.fct.2015.09.001

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Siruguri, V., Bharatraj, D. K., Vankudavath, R. N., Rao Mendu, V. V., Gupta, V., & Goodman, R. E. (2015). Corrigendum to "Evaluation of bar, barnase, and barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches" [Food Chem. Toxicol. 83 (2015) 93-102] DOI: 10.1016/j.fct.2015.06.003. Food and Chemical Toxicology, 86, 386-387. https://doi.org/10.1016/j.fct.2015.09.001

Corrigendum to "Evaluation of bar, barnase, and barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches" [Food Chem. Toxicol. 83 (2015) 93-102] DOI: 10.1016/j.fct.2015.06.003. / Siruguri, Vasanthi; Bharatraj, Dinesh Kumar; Vankudavath, Raju Naik et al.
In: Food and Chemical Toxicology, Vol. 86, 01.12.2015, p. 386-387.

Research output: Contribution to journal › Comment/debate › peer-review

Siruguri, V, Bharatraj, DK, Vankudavath, RN, Rao Mendu, VV, Gupta, V & Goodman, RE 2015, 'Corrigendum to "Evaluation of bar, barnase, and barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches" [Food Chem. Toxicol. 83 (2015) 93-102] DOI: 10.1016/j.fct.2015.06.003', Food and Chemical Toxicology, vol. 86, pp. 386-387. https://doi.org/10.1016/j.fct.2015.09.001

Siruguri V, Bharatraj DK, Vankudavath RN, Rao Mendu VV, Gupta V, Goodman RE. Corrigendum to "Evaluation of bar, barnase, and barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches" [Food Chem. Toxicol. 83 (2015) 93-102] DOI: 10.1016/j.fct.2015.06.003. Food and Chemical Toxicology. 2015 Dec 1;86:386-387. doi: 10.1016/j.fct.2015.09.001

Siruguri, Vasanthi ; Bharatraj, Dinesh Kumar ; Vankudavath, Raju Naik et al. / Corrigendum to "Evaluation of bar, barnase, and barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches" [Food Chem. Toxicol. 83 (2015) 93-102] DOI : 10.1016/j.fct.2015.06.003. In: Food and Chemical Toxicology. 2015 ; Vol. 86. pp. 386-387.

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Corrigendum to "Evaluation of bar, barnase, and barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches" [Food Chem. Toxicol. 83 (2015) 93-102] DOI: 10.1016/j.fct.2015.06.003

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