Corrigendum to "Evaluation of bar, barnase, and barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches" [Food Chem. Toxicol. 83 (2015) 93-102] DOI: 10.1016/j.fct.2015.06.003

Vasanthi Siruguri, Dinesh Kumar Bharatraj, Raju Naik Vankudavath, Vishnu Vardhana Rao Mendu, Vibha Gupta, Richard E. Goodman

Research output: Contribution to journal › Comment/debate › peer-review

Fingerprint

Dive into the research topics of 'Corrigendum to "Evaluation of bar, barnase, and barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches" [Food Chem. Toxicol. 83 (2015) 93-102] DOI: 10.1016/j.fct.2015.06.003'. Together they form a unique fingerprint.