Corrigendum to: Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat: Genotype, environment and production practices affect end-use quality (Journal of the Science of Food and Agriculture, (2017), 97, 15, (5311-5318), 10.1002/jsfa.8417)

Madhav Bhatta; Teshome Regassa; Devin J. Rose; P. Stephen Baenziger; Kent M. Eskridge; Dipak K. Santra; Rachana Poudel

doi:10.1002/jsfa.8916

Corrigendum to: Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat: Genotype, environment and production practices affect end-use quality (Journal of the Science of Food and Agriculture, (2017), 97, 15, (5311-5318), 10.1002/jsfa.8417)

Madhav Bhatta, Teshome Regassa, Devin J. Rose, P. Stephen Baenziger, Kent M. Eskridge, Dipak K. Santra, Rachana Poudel

Research output: Contribution to journal › Comment/debate › peer-review

1 Scopus citations

Abstract

The correct reference is 20. Bhatta M, Eskridge KM, Rose DJ, Santra DK, Baenziger PS and Regassa T, Seeding rate, genotype, and topdressed nitrogen effects on yield and agronomic characteristics of winter wheat. Crop Sci 57:951–963 (2017) The authors apologise for the oversight [1] Bhatta, M., Regassa, T., Rose, D. J., Baenziger, P. S., Eskridge, K. M., Santra, D. K. and Poudel, R. (2017), Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat. J. Sci. Food Agric, 97: 5311–5318. doi:10.1002/jsfa.8417.

Original language	English (US)
Pages (from-to)	2830
Number of pages	1
Journal	Journal of the Science of Food and Agriculture
Volume	98
Issue number	7
DOIs	https://doi.org/10.1002/jsfa.8916
State	Published - May 2018

ASJC Scopus subject areas

Biotechnology
Food Science
Agronomy and Crop Science
Nutrition and Dietetics

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Bhatta, M., Regassa, T., Rose, D. J., Stephen Baenziger, P., Eskridge, K. M., Santra, D. K., & Poudel, R. (2018). Corrigendum to: Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat: Genotype, environment and production practices affect end-use quality (Journal of the Science of Food and Agriculture, (2017), 97, 15, (5311-5318), 10.1002/jsfa.8417). Journal of the Science of Food and Agriculture, 98(7), 2830. https://doi.org/10.1002/jsfa.8916

Corrigendum to: Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat: Genotype, environment and production practices affect end-use quality (Journal of the Science of Food and Agriculture, (2017), 97, 15, (5311-5318), 10.1002/jsfa.8417). / Bhatta, Madhav; Regassa, Teshome; Rose, Devin J. et al.
In: Journal of the Science of Food and Agriculture, Vol. 98, No. 7, 05.2018, p. 2830.

Research output: Contribution to journal › Comment/debate › peer-review

Bhatta, M, Regassa, T, Rose, DJ, Stephen Baenziger, P, Eskridge, KM, Santra, DK & Poudel, R 2018, 'Corrigendum to: Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat: Genotype, environment and production practices affect end-use quality (Journal of the Science of Food and Agriculture, (2017), 97, 15, (5311-5318), 10.1002/jsfa.8417)', Journal of the Science of Food and Agriculture, vol. 98, no. 7, pp. 2830. https://doi.org/10.1002/jsfa.8916

Bhatta M, Regassa T, Rose DJ, Stephen Baenziger P, Eskridge KM, Santra DK et al. Corrigendum to: Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat: Genotype, environment and production practices affect end-use quality (Journal of the Science of Food and Agriculture, (2017), 97, 15, (5311-5318), 10.1002/jsfa.8417). Journal of the Science of Food and Agriculture. 2018 May;98(7):2830. doi: 10.1002/jsfa.8916

Bhatta, Madhav ; Regassa, Teshome ; Rose, Devin J. et al. / Corrigendum to : Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat: Genotype, environment and production practices affect end-use quality (Journal of the Science of Food and Agriculture, (2017), 97, 15, (5311-5318), 10.1002/jsfa.8417). In: Journal of the Science of Food and Agriculture. 2018 ; Vol. 98, No. 7. pp. 2830.

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author = "Madhav Bhatta and Teshome Regassa and Rose, {Devin J.} and {Stephen Baenziger}, P. and Eskridge, {Kent M.} and Santra, {Dipak K.} and Rachana Poudel",

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Abstract

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