Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

Chiara Cordero; Hans Georg Schmarr; Stephen E. Reichenbach; Carlo Bicchi

doi:10.1021/acs.jafc.6b04997

Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

Chiara Cordero, Hans Georg Schmarr, Stephen E. Reichenbach, Carlo Bicchi

Computer Science and Engineering

Research output: Contribution to journal › Review article › peer-review

36 Scopus citations

Abstract

This paper presents current developments and future perspectives on the spread of advanced analytical tasks in the field of food volatile analysis. The topics outlined comprise (a) recent advances on miniaturized sampling techniques; (b) the potential and challenges of multidimensional gas chromatography coupled with mass spectrometric detection for volatile identification and quantitation in samples with complex matrices; (c) the potential of comprehensive two-dimensional gas chromatography in fingerprinting studies, in particular for classifying complex samples in routine analysis; and (d) the key role of dedicated software tools for data elaboration with comprehensive two-dimensional separations.

Original language	English (US)
Pages (from-to)	2226-2236
Number of pages	11
Journal	Journal of Agricultural and Food Chemistry
Volume	66
Issue number	10
DOIs	https://doi.org/10.1021/acs.jafc.6b04997
State	Published - Mar 14 2018

Keywords

analysis of food volatiles
comprehensive two-dimensional gas chromatography
fingerprinting
multidimensional gas chromatography
sample preparation

ASJC Scopus subject areas

General Chemistry
General Agricultural and Biological Sciences

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10.1021/acs.jafc.6b04997

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title = "Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques",

abstract = "This paper presents current developments and future perspectives on the spread of advanced analytical tasks in the field of food volatile analysis. The topics outlined comprise (a) recent advances on miniaturized sampling techniques; (b) the potential and challenges of multidimensional gas chromatography coupled with mass spectrometric detection for volatile identification and quantitation in samples with complex matrices; (c) the potential of comprehensive two-dimensional gas chromatography in fingerprinting studies, in particular for classifying complex samples in routine analysis; and (d) the key role of dedicated software tools for data elaboration with comprehensive two-dimensional separations.",

keywords = "analysis of food volatiles, comprehensive two-dimensional gas chromatography, fingerprinting, multidimensional gas chromatography, sample preparation",

author = "Chiara Cordero and Schmarr, {Hans Georg} and Reichenbach, {Stephen E.} and Carlo Bicchi",

note = "Funding Information: †Dipartimento di Scienza e Tecnologia del Farmaco, Universit{\`a} di Torino, Turin, Italy §Dienstleistungszentrum Landlicher Raum (DLR) − Rheinpfalz, Institut f{\"u}r Weinbau und Oenologie, Breitenweg 71, D-67435 Neustadt an der Weinstra{\ss}e, Germany #Faculty of Chemistry, Instrumental Analytical Chemistry, University Duisburg-Essen, Universitaẗ sstra{\ss}e 5, 45141 Essen, Germany ΔUniversity of NebraskaLincoln, Lincoln, Nebraska 68588-0115, United States Publisher Copyright: {\textcopyright} 2017 American Chemical Society.",

year = "2018",

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doi = "10.1021/acs.jafc.6b04997",

language = "English (US)",

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AU - Cordero, Chiara

AU - Schmarr, Hans Georg

AU - Reichenbach, Stephen E.

AU - Bicchi, Carlo

N1 - Funding Information: †Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Turin, Italy §Dienstleistungszentrum Landlicher Raum (DLR) − Rheinpfalz, Institut für Weinbau und Oenologie, Breitenweg 71, D-67435 Neustadt an der Weinstraße, Germany #Faculty of Chemistry, Instrumental Analytical Chemistry, University Duisburg-Essen, Universitaẗ sstraße 5, 45141 Essen, Germany ΔUniversity of NebraskaLincoln, Lincoln, Nebraska 68588-0115, United States Publisher Copyright: © 2017 American Chemical Society.

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N2 - This paper presents current developments and future perspectives on the spread of advanced analytical tasks in the field of food volatile analysis. The topics outlined comprise (a) recent advances on miniaturized sampling techniques; (b) the potential and challenges of multidimensional gas chromatography coupled with mass spectrometric detection for volatile identification and quantitation in samples with complex matrices; (c) the potential of comprehensive two-dimensional gas chromatography in fingerprinting studies, in particular for classifying complex samples in routine analysis; and (d) the key role of dedicated software tools for data elaboration with comprehensive two-dimensional separations.

AB - This paper presents current developments and future perspectives on the spread of advanced analytical tasks in the field of food volatile analysis. The topics outlined comprise (a) recent advances on miniaturized sampling techniques; (b) the potential and challenges of multidimensional gas chromatography coupled with mass spectrometric detection for volatile identification and quantitation in samples with complex matrices; (c) the potential of comprehensive two-dimensional gas chromatography in fingerprinting studies, in particular for classifying complex samples in routine analysis; and (d) the key role of dedicated software tools for data elaboration with comprehensive two-dimensional separations.

KW - analysis of food volatiles

KW - comprehensive two-dimensional gas chromatography

KW - fingerprinting

KW - multidimensional gas chromatography

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Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

Abstract

Keywords

ASJC Scopus subject areas

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