Dairy food consumption, supply, and policy in Japan

Isabelle Schluep Campo, John C. Beghin

Research output: Contribution to journalArticlepeer-review

Abstract

We investigate Japanese dairy markets. We first provide an overview of consumer demand and how it evolved after World War II. Using historical data and econometric estimates of Japanese dairy demand, we identify economic, cultural and demographic forces that have been shaping consumption patterns. Then we summarize the characteristics of Japanese milk production and dairy processing and policies affecting them. We then describe the import regime and trade flows in dairy products. The paper concludes with policy recommendations of how to reform the Japanese dairy sector.

Original languageEnglish (US)
Pages (from-to)228-237
Number of pages10
JournalFood Policy
Volume31
Issue number3 SPEC. ISS.
DOIs
StatePublished - Jun 2006
Externally publishedYes

Keywords

  • Consumption
  • Dairy
  • Japan

ASJC Scopus subject areas

  • Food Science
  • Development
  • Sociology and Political Science
  • Economics and Econometrics
  • Management, Monitoring, Policy and Law

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