TY - JOUR
T1 - Decision making in eating behavior
T2 - State of the science and recommendations for future research
AU - Johnson-Askew, Wendy L.
AU - Fisher, Rachel A.
AU - Yaroch, Amy L.
N1 - Funding Information:
In an attempt to understand the state of the science with regard to decision making and individual food choice, the National Institutes of Health Division of Nutrition Research Coordination, the National Cancer Institute, the National Health Lung and Blood Institute, the Eunice Kennedy Shriver National Institute of Child Health and Human Development, and the National Institute of Diabetes, Digestive and Kidney Diseases convened a scientific workshop entitled “Decision Making in Eating Behavior: Integrating Perspectives from the Individual, Family, and Environment” in April 2008. An overview of the workshop, including its objectives and a summary of presentation topics, is discussed in the introductory paper for this supplement. The purpose of this paper is to provide a synthesis of common themes that arose from the workshop and outline future directions and a research agenda in the area of decision making in eating behavior.
PY - 2009
Y1 - 2009
N2 - Background: The National Institutes of Health Division of Nutrition Research Coordination, the National Cancer Institute, the National Health Lung and Blood Institute, the Eunice Kennedy Shriver National Institute of Child Health and Human Development, and the National Institute of Diabetes, Digestive and Kidney Diseases convened a scientific workshop entitled "Decision Making in Eating Behavior: Integrating Perspectives from the Individual, Family, and Environment" in April 2008 Purpose/Methods: The purpose of this paper is to provide a synthesis of the workshop. Results: The common themes that ran throughout the conference were as follows: (1) Initiating behavior differs conceptually from sustaining behaviors; (2) The intersection of biology, genetics, and environment (physical, political, economic, and social) is where eating behavior occurs; (3) Marketing and advertising influence eating behavior influence; and (4) sometimes, seemingly unrelated policies influence eating behavior. Conclusions: Additional research is needed.
AB - Background: The National Institutes of Health Division of Nutrition Research Coordination, the National Cancer Institute, the National Health Lung and Blood Institute, the Eunice Kennedy Shriver National Institute of Child Health and Human Development, and the National Institute of Diabetes, Digestive and Kidney Diseases convened a scientific workshop entitled "Decision Making in Eating Behavior: Integrating Perspectives from the Individual, Family, and Environment" in April 2008 Purpose/Methods: The purpose of this paper is to provide a synthesis of the workshop. Results: The common themes that ran throughout the conference were as follows: (1) Initiating behavior differs conceptually from sustaining behaviors; (2) The intersection of biology, genetics, and environment (physical, political, economic, and social) is where eating behavior occurs; (3) Marketing and advertising influence eating behavior influence; and (4) sometimes, seemingly unrelated policies influence eating behavior. Conclusions: Additional research is needed.
KW - Decision making
KW - Eating behavior
KW - Food-related decisions
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U2 - 10.1007/s12160-009-9125-4
DO - 10.1007/s12160-009-9125-4
M3 - Article
C2 - 19898913
AN - SCOPUS:72849145662
VL - 38
SP - S88-S92
JO - Annals of Behavioral Medicine
JF - Annals of Behavioral Medicine
SN - 0883-6612
IS - SUPPL.
ER -