Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

Joost Westerhout, Joseph L. Baumert, W. Marty Blom, Katrina J. Allen, Barbara Ballmer-Weber, René W.R. Crevel, Anthony E.J. Dubois, Montserrat Fernández-Rivas, Matthew J. Greenhawt, Jonathan O.B. Hourihane, Jennifer J. Koplin, Astrid G. Kruizinga, Thuy My Le, Hugh A. Sampson, Wayne G. Shreffler, Paul J. Turner, Steve L. Taylor, Geert F. Houben, Benjamin C. Remington

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Medicine & Life Sciences