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Detecting and Measuring Allergens in Food
Joseph L. Baumert
Food Science and Technology
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
17
Scopus citations
Overview
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Dive into the research topics of 'Detecting and Measuring Allergens in Food'. Together they form a unique fingerprint.
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Agriculture & Biology
food allergens
100%
analytical methods
36%
allergens
36%
enzyme-linked immunosorbent assay
28%
surface plasmon resonance
25%
risk management
22%
biosensors
21%
methodology
19%
assays
19%
risk assessment
18%
food industry
15%
mass spectrometry
15%
polymerase chain reaction
14%
manufacturing
13%
proteins
6%
Chemical Compounds
Allergen
88%
Food
50%
Flow
30%
Risk Assessment
28%
Chain Reaction
23%
Surface Plasmon Resonance
22%
Mass Spectrometry
15%
Protein
9%
Medicine & Life Sciences
Allergens
67%
Food
49%
Manufacturing and Industrial Facilities
16%
Enzyme-Linked Immunosorbent Assay
16%
Surface Plasmon Resonance
14%
Biosensing Techniques
14%
Risk Management
13%
Mass Spectrometry
10%
Risk Assessment
9%
Polymerase Chain Reaction
7%
Proteins
4%