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Detecting and Measuring Allergens in Food
Joseph L. Baumert
Food Science and Technology
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
17
Scopus citations
Overview
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Dive into the research topics of 'Detecting and Measuring Allergens in Food'. Together they form a unique fingerprint.
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Agriculture & Biology
allergens
36%
analytical methods
36%
assays
19%
biosensors
21%
enzyme-linked immunosorbent assay
28%
food allergens
100%
food industry
15%
manufacturing
13%
mass spectrometry
15%
methodology
19%
polymerase chain reaction
14%
proteins
6%
risk assessment
18%
risk management
22%
surface plasmon resonance
25%
Chemical Compounds
Allergen
88%
Chain Reaction
23%
Flow
30%
Food
50%
Mass Spectrometry
15%
Protein
9%
Risk Assessment
28%
Surface Plasmon Resonance
22%
Medicine & Life Sciences
Allergens
67%
Biosensing Techniques
14%
Enzyme-Linked Immunosorbent Assay
16%
Food
49%
Manufacturing and Industrial Facilities
16%
Mass Spectrometry
10%
Polymerase Chain Reaction
7%
Proteins
4%
Risk Assessment
9%
Risk Management
13%
Surface Plasmon Resonance
14%