Abstract
Immunoassays can be used to detect food contamination by residues of allergenic foods and to assess allergenicity of genetically engineered foods.
Original language | English (US) |
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Pages | 231+238 |
Volume | 50 |
No | 5 |
Specialist publication | Food Technology |
State | Published - May 1996 |
Externally published | Yes |
ASJC Scopus subject areas
- Food Science
- General Chemistry
- Industrial and Manufacturing Engineering