Detection of food allergens

Steve L. Taylor, Julie A. Nordlee

Research output: Contribution to specialist publicationArticle

38 Scopus citations

Abstract

Immunoassays can be used to detect food contamination by residues of allergenic foods and to assess allergenicity of genetically engineered foods.

Original languageEnglish (US)
Pages231+238
Volume50
No5
Specialist publicationFood Technology
StatePublished - May 1996
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • General Chemistry
  • Industrial and Manufacturing Engineering

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