Determinations of the peroxidative susceptibilities of cod liver oils by a newly-developed 1H NMR-based method: Resistance of an antioxidant-fortified product isolated from pre-fermented sources

B. C. Percival, R. Zbasnik, V. Schlegel, M. Edgar, J. Zhang, M. Grootveld

Research output: Contribution to journalArticle

1 Scopus citations

Abstract

Objective: To explore the molecular composition and antioxidant status of four natural (unrefined) cod liver oil (CLO) products, three of which (Products 1-3) were non-fermented, whilst one (Product 4) was isolated from pre-fermented cod livers, and hence was naturally antioxidant-fortified. Potential antioxidants and aldehyde-scavenging agents were determined by recommended and/or 1H NMR methods; peroxyl radical-specific oxygen radical absorbance capacity (ORAC) values were measured fluorimetrically. The activities of such antioxidants were also investigated by assessing the susceptibilities/resistivities of these CLOs to thermo-oxidation by 1H NMR analysis, which monitored the time-dependent evolution of aldehydic lipid oxidation products at 180 °C. Results: Product 4 displayed much higher, albeit variable ORAC values (mean ± SEM 91.4 ± 19.5 mmol. trolox equivalents/kg) than those of Products 1-3, an observation arising from significant levels of peroxidation-blocking and/or aldehyde-consuming collagenous polypeptides/peptides, flavonones, biogenic amines, total phenolics, tannins, and ammoniacal agents therein. All of these agents were undetectable in Products 1-3. Quantitative considerations indicated that collagenous gel agents (present at ca. 1.5% (w/w)) were the most powerful Product 4 antioxidants. Significantly lower levels of aldehydes were generated in this product when exposed to thermal-stressing episodes. Results confirmed the enhanced peroxidative resistivity of a pre-fermented, antioxidant-rich natural CLO over those of corresponding non-fermented products. Product 4: Green Pasture Blue Ice™ fermented cod liver oil.

Original languageEnglish (US)
Article number73
JournalBMC Research Notes
Volume13
Issue number1
DOIs
StatePublished - Feb 12 2020

Keywords

  • Aldehydes
  • Ammonia
  • Antioxidants
  • Biogenic amines
  • Cod liver oil
  • Fermented cod liver oil
  • H NMR analysis
  • Hydrolytic collagenous degradation products
  • Lipid peroxidation
  • Oxygen radical absorbance capacity (ORAC)

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

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