Dietary plant sterol esters must be hydrolyzed to reduce intestinal cholesterol absorption in hamsters

Trevor J. Carden, Jiliang Hang, Patrick H. Dussault, Timothy P. Carr

Research output: Contribution to journalArticlepeer-review

18 Scopus citations

Abstract

Background: Elevated concentrations of LDL cholesterol are associated with the development of atherosclerosis and therefore are considered an important target for intervention to prevent cardiovascular diseases. The inhibition of cholesterol absorption in the small intestine is an attractive approach to lowering plasma cholesterol, one that is addressed by drug therapy as well as dietary supplementation with plant sterols and plant sterol esters (PSEs). Objective: This study was conducted to test the hypothesis that the cholesterol-lowering effects of PSE require hydrolysis to free sterols (FSs). Methods: Male Syrian hamsters were fed atherogenic diets (AIN-93M purified diet containing 0.12% cholesterol and 8% coconut oil) to which one of the following was added: no PSEs or ethers (control), 5% sterol stearate esters, 5% sterol palmitate esters (PEs), 5% sterol oleate esters (OEs), 5% sterol stearate ethers (STs; to mimic nonhydrolyzable PSE), or 3% FSs plus 2% sunflower oil. The treatments effectively created a spectrum of PSE hydrolysis across which cholesterol metabolism could be compared. Metabolic measurements included cholesterol absorption, plasma and liver lipid concentration, and fecal neutral sterol and bile acid excretion. Results: The STs and the PEs and SEs were poorly hydrolyzed (1.69-4.12%). In contrast,OEs were 88.3% hydrolyzed. The percent hydrolysiswas negatively correlatedwith cholesterol absorption (r=20.85; P < 0.0001) and positively correlatedwith fecal cholesterol excretion (r = 0.92; P < 0.0001), suggesting that PSE hydrolysis plays a central role in the cholesterol-lowering properties of PSE. Conclusions: Our data on hamsters suggest that PSE hydrolysis and the presence of FSs is necessary to induce an optimum cholesterol-lowering effect and that poorly hydrolyzed PSEs may lower cholesterol through an alternativemechanism than that of competition with cholesterol for micelle incorporation.

Original languageEnglish (US)
Pages (from-to)1402-1407
Number of pages6
JournalJournal of Nutrition
Volume145
Issue number7
DOIs
StatePublished - 2015

Keywords

  • Cholesterol absorption
  • Hamsters
  • Intestinal hydrolysis
  • Micelles
  • Phytosterol esters
  • Plant sterol esters

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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