Differences in soil water changes and canopy temperature under varying water × nitrogen sufficiency for maize

Tsz Him Lo, Daran R. Rudnick, Kendall C. DeJonge, Geng Bai, Hope Njuki Nakabuye, Abia Katimbo, Yufeng Ge, Trenton E. Franz, Xin Qiao, Derek M. Heeren

Research output: Contribution to journalArticlepeer-review

10 Scopus citations

Abstract

Crop nitrogen (N) status is known to affect crop water status and crop water use. To investigate further the N effects on soil water changes and on canopy temperature, three water levels × four N levels were imposed on two growing seasons of maize in west central Nebraska, USA. Soil water changes were measured using a neutron probe, whereas canopy temperature was measured using infrared thermometers on a ground-based mobile platform. At all water levels, soil water losses over month-long intervals were generally greater as N levels increased. Given equal water levels, early afternoon canopy temperatures were usually lower with higher N levels, but no trend or even the opposite trend was occasionally observed. Jointly considering canopy reflectance and soil water depletion shows potential to explain much of the variation in estimated instantaneous water use among plots. However, determining the relative contributions of the canopy and soil factors on a particular day may require season-to-date knowledge of the crop. Further research on assimilating such sensor data for a combined stress coefficient would improve crop modeling and irrigation scheduling when variable water sufficiency and variable N sufficiency are simultaneously significant.

Original languageEnglish (US)
Pages (from-to)519-534
Number of pages16
JournalIrrigation Science
Volume38
Issue number5-6
DOIs
StatePublished - Nov 1 2020

ASJC Scopus subject areas

  • Agronomy and Crop Science
  • Water Science and Technology
  • Soil Science

Fingerprint

Dive into the research topics of 'Differences in soil water changes and canopy temperature under varying water × nitrogen sufficiency for maize'. Together they form a unique fingerprint.

Cite this