Direct addition of flavors, including taste and flavor modifiers

Ivonne M.C.M. Rietjens, Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima, Nigel J. Gooderham, F. Peter Guengerich, Stephen S. Hecht, Thomas J. Rosol, Matthew J. Linman, Christie L. Harman, Sean V. Taylor

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Scopus citations

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Keyphrases

Food Science