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Disease Processes in Foodborne Illness
S. L. Taylor
Food Science and Technology
Research output
:
Chapter in Book/Report/Conference proceeding
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Chapter
1
Scopus citations
Overview
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Dive into the research topics of 'Disease Processes in Foodborne Illness'. Together they form a unique fingerprint.
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Keyphrases
Foodborne Disease
100%
Disease Process
100%
Illness
66%
Eating
66%
Intoxication
66%
Allergy
33%
Immune Defense
33%
Intolerance
33%
Metabolic Disorders
33%
Viable Organisms
33%
Food Components
33%
Food Science
Food-Borne Disease
100%
Food Components
33%