@inbook{02cc3967983d4daa8618812507992774,
title = "Effect of Cow{\textquoteright}s Milk on Human Health",
abstract = "Milk is a nutrient-dense, inexpensive food that improves the overall nutritional quality of the diet. Consumption of cow's milk is actually associated with numerous health benefits including reduced risk for osteoporosis, cardiovascular disease, hypertension, some cancers, stroke and kidney stones, as well as better weight control and less risk of type 2 diabetes.",
keywords = "Body weight, Cancer, Cardiovascular disease, Chocolate milk, Lactose intolerance, Milk, Milk consumption, Osteoporosis, Type 2 diabetes",
author = "Armas, {Laura A.G.} and Frye, {Cary P.} and Heaney, {Robert P.}",
note = "Publisher Copyright: {\textcopyright} Springer International Publishing Switzerland 2016.",
year = "2016",
doi = "10.1007/978-3-319-23672-8_9",
language = "English (US)",
series = "Nutrition and Health (United Kingdom)",
publisher = "Palgrave Macmillan",
pages = "131--150",
booktitle = "Nutrition and Health (United Kingdom)",
}