The effect of different glycerol concentrations upon the activity and allosteric regulation of phosphorylase b has been studied. Glycerol increased the apparent Km of the allosteric regulator and decreased the V of the enzyme. The enzyme activity was reduced by glycerol, according to the temperature, similar to the effect of decreasing the concentration of AMP.
|Original language||English (US)|
|Number of pages||4|
|Journal||BBA - Enzymology|
|State||Published - Sep 19 1972|
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