Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut

Yvonne M. Vissers, Fany Blanc, Per Stahl Skov, Phil E. Johnson, Neil M. Rigby, Laetitia Przybylski-Nicaise, Hervé Bernard, Jean Michel Wal, Barbara Ballmer-Weber, Laurian Zuidmeer-Jongejan, Zsolt Szépfalusi, Janneke Ruinemans-Koerts, Ad P.H. Jansen, Huub F.J. Savelkoul, Harry J. Wichers, Alan R. Mackie, Clare E.N. Mills, Karine Adel-Patient

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