Effect of high-pressure treatment on in-vitro digestibility of β-lactoglobulin

Keyphrases

• β-lactoglobulin (β-Lg) 100%
• High Pressure Treatment 100%
• In Vitro Digestibility 100%
• Unfolded Proteins 11%
• Rapid Digestion 11%
• Simulated Gastric Conditions 11%
• IgE Epitope 11%
• Rapid Degradation 11%
• Food Ingredients 11%
• Industrial Relevance 11%
• Progressive Degradation 11%
• Bioactive Peptides 11%
• Nutritional Value 11%
• Processing Technology 11%
• Food Proteins 11%
• Food Materials 11%
• Digestive Products 11%
• Whey Protein Isolate 11%

Food Science

• In Vitro Digestibility 100%
• Lactoglobulin 100%
• Bioactive Peptides 50%
• Nutritive Value 50%
• Mass Spectrometry 50%