Effect of pasteurization at 76 and 63 °C on the absorption of colostral IgG in calves

Jeff W. Tyler, Jeff Lakritz, Douglas E. Hostetler, Victoria Douglas, Dusty M. Weaver, Barry J. Steevens, Julie Holle, John Denbigh

Research output: Contribution to journalArticlepeer-review

10 Scopus citations
Original languageEnglish (US)
Pages (from-to)619-623
Number of pages5
JournalJournal of Dairy Research
Issue number4
StatePublished - 2000
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology

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