Effect of pH and cations on the tautomeric forms of saccharin

D. S. Williamson, D. L. Nagel, R. S. Markin, S. M. Cohen

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationProceedings of the American Association for Cancer Research
VolumeVOL. 26
StatePublished - 1985

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Williamson, D. S., Nagel, D. L., Markin, R. S., & Cohen, S. M. (1985). Effect of pH and cations on the tautomeric forms of saccharin. In Proceedings of the American Association for Cancer Research (Vol. VOL. 26)