Effect of saline organic acid solutions applied during soft wheat tempering on microbial load and flour functionality

Luis Sabillón, Jayne Stratton, Devin Rose, Andréia Bianchini

Research output: Contribution to journalArticle

1 Scopus citations

Fingerprint Dive into the research topics of 'Effect of saline organic acid solutions applied during soft wheat tempering on microbial load and flour functionality'. Together they form a unique fingerprint.

Agriculture & Biology

Chemical Compounds

Medicine & Life Sciences