TY - JOUR
T1 - Effects of in utero and postnatal sodium saccharin exposure on the nutritional status of the young rat. II. Dose response and reversibility
AU - Garland, E. M.
AU - Shapiro, R.
AU - Kraft, P. L.
AU - Mattson, B. J.
AU - Parr, J. M.
AU - Cohen, S. M.
N1 - Funding Information:
Acknowledgements--We gratefully acknowledge the advice and comments of Drs Leon Ellwein, Bruce McManus and Robert Earl and the technical assistance of Drs Tsuneo Masui, Takehiko Okamura and Raymond Smith, and Peg Bottjen, Marty Cano, Margaret St. John, Jan Wehner, Linda Johnson, John Saidi and Scott Tibbels, as well as the personnel in the clinical pathology laboratories and the electron microscopy laboratory of the University of Nebraska Medical Center. Dr Kashinath Patil and Mohamad Khachab performed the statistical analyses of the data. The efforts of Deboraha Coleman in the preparation of this manuscript are also appreciated. This work was supported in part by a grant from the International Life Sciences Institute-Nutrition Foundation.
PY - 1991
Y1 - 1991
N2 - A previous study in our laboratory demonstrated that 30-day-old Sprague-Dawley rats exposed to 7.5% sodium saccharin (NaS) since conception differ from untreated rats in several physiological parameters. In the present study, to determine the dose response of the changes associated with NaS treatment, animals were evaluated at 30 days post-birth, after treatment with dietary levels of 0, 1, 3 or 7.5% NaS since conception. Most physiological consequences of NaS treatment in the weanling rat, including anaemia and reductions in serum folate and vitamin A concentrations, were dose dependent. Serum vitamin E, cholesterol and triglyceride concentrations were decreased at the two lower doses of NaS but were significantly increased with 7.5% NaS. The no-effect level (NOEL) was similar for physiological effects and for bladder tumour production in two-generation studies (1% NaS in the diet). The reversibility of the effects of 7.5% NaS was examined in 90-day-old rats. The increases in lipids and vitamin E were reversible. Although values for haematological parameters and serum vitamin A remained significantly reduced at 90 days, changes were less severe than at 30 days. Histological examinations revealed that the effects of 7.5% dietary NaS on the bladder were negligible, indicating that the physiological changes observed in the young rat are probably not directly related to the production of bladder tumours.
AB - A previous study in our laboratory demonstrated that 30-day-old Sprague-Dawley rats exposed to 7.5% sodium saccharin (NaS) since conception differ from untreated rats in several physiological parameters. In the present study, to determine the dose response of the changes associated with NaS treatment, animals were evaluated at 30 days post-birth, after treatment with dietary levels of 0, 1, 3 or 7.5% NaS since conception. Most physiological consequences of NaS treatment in the weanling rat, including anaemia and reductions in serum folate and vitamin A concentrations, were dose dependent. Serum vitamin E, cholesterol and triglyceride concentrations were decreased at the two lower doses of NaS but were significantly increased with 7.5% NaS. The no-effect level (NOEL) was similar for physiological effects and for bladder tumour production in two-generation studies (1% NaS in the diet). The reversibility of the effects of 7.5% NaS was examined in 90-day-old rats. The increases in lipids and vitamin E were reversible. Although values for haematological parameters and serum vitamin A remained significantly reduced at 90 days, changes were less severe than at 30 days. Histological examinations revealed that the effects of 7.5% dietary NaS on the bladder were negligible, indicating that the physiological changes observed in the young rat are probably not directly related to the production of bladder tumours.
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U2 - 10.1016/0278-6915(91)90124-P
DO - 10.1016/0278-6915(91)90124-P
M3 - Article
C2 - 1959820
AN - SCOPUS:0026079455
SN - 0278-6915
VL - 29
SP - 669
EP - 679
JO - Food and Chemical Toxicology
JF - Food and Chemical Toxicology
IS - 10
ER -