Due to a mistake during the production process, there were spelling errors in four of the author names in the original published version . The Nutrients Editorial Office therefore wishes to make the following corrections to the paper. The names of the ninth author, “NI Izevbigie”, the tenth author, “ED Olateju”, the eleventh author, “GA Adaba”, and the thirteenth author, “Tahiru Tahiru”, have been changed to “N. Izevbigie”, “EK Olateju”, “Godwin O. Akaba” and “Thairu Yunusa”, respectively. The thirteenth author’s email address “email@example.com” has been changed into “firstname.lastname@example.org”. We would like to apologize for any inconvenience caused to the authors and readers by this mistake. We will update the article, and the original version will remain available on the article webpage.
|Original language||English (US)|
|State||Published - Feb 2019|
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics