Evaluating the effect of cooking and gastrointestinal digestion in modulating the bio-accessibility of different bioactive compounds of eggs

Emerson Nolasco, Junsi Yang, Ozan Ciftci, Danh C. Vu, Sophie Alvarez, Sheila Purdum, Kaustav Majumder

Research output: Contribution to journal › Article › peer-review

18 Scopus citations

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Food Science

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