Evaluation of Enterococcus faecium NRRL B-2354 as a Surrogate for Salmonella During Extrusion of Low-Moisture Food

Tushar Verma, Xinyao Wei, Soon Kiat Lau, Andreia Bianchini, Kent M. Eskridge, Jeyamkondan Subbiah

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39 Scopus citations

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Food Science