Evaluation of the effectiveness of food irradiation messages

Medicine & Life Sciences

• Food Irradiation 100%
• Food Technology 8%
• United States Department of Agriculture 8%
• Food Safety 7%
• Poultry 6%
• Red Meat 6%
• Safety 6%
• Administrative Personnel 5%
• Radioactivity 5%
• Risk Assessment 4%
• Food 3%
• Bacteria 3%
• Technology 3%

Agriculture & Biology

• food irradiation 84%
• willingness to pay 14%
• consumer information 8%
• teachers 7%
• ground beef 7%
• consumer attitudes 7%
• USDA 6%
• food safety 5%
• radioactivity 5%
• foods 4%
• poultry 4%
• nutrition 4%
• organisms 3%
• bacteria 3%

Social Sciences

• food 39%
• evaluation 25%
• radioactivity 7%
• food safety 5%
• purchase 4%
• nutrition 4%
• utilization 4%
• educator 3%