Exploring Properties of Edible Hydrolyzed Collagen for 3D Food Printing of Scaffold for Biomanufacturing Cultivated Meat

Vishvesh Koranne, Olivia Li Cong Jonas, Harsa Mitra, Salil Bapat, Arezoo M. Ardekani, Michael P. Sealy, Kamlakar Rajurkar, Ajay P. Malshe

Research output: Contribution to journalConference articlepeer-review

2 Scopus citations

Fingerprint

Dive into the research topics of 'Exploring Properties of Edible Hydrolyzed Collagen for 3D Food Printing of Scaffold for Biomanufacturing Cultivated Meat'. Together they form a unique fingerprint.

Engineering & Materials Science