Feasibility and Acceptability of Implementing a Culturally Adapted Cooking Curriculum for Burundian and Congolese Refugee Families

Marissa McElrone, Sarah Colby, Hillary N. Fouts, Marsha Spence, Katie Kavanagh, Lisa Franzen-Castle, Melissa D. Olfert, Kendra K. Kattelmann, Adrienne A. White

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Agricultural and Biological Sciences

Food Science

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