Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria

Handan Kaplan, Robert W. Hutkins

Research output: Contribution to journalArticlepeer-review

323 Scopus citations

Abstract

Lactic acid bacteria and bifidobacteria were screened of their ability to ferment fructooligosaccharides (FOS) on MRS agar. Of 28 strains of lactic acid bacteria and bifidobacteria examined, 12 of 16 Lactobacillus strains and 7 of 8 Bifidobacterium strains fermented FOS. Only strains that gave a positive reaction by the agar method reached high cell densities in broth containing FOS.

Original languageEnglish (US)
Pages (from-to)2682-2684
Number of pages3
JournalApplied and environmental microbiology
Volume66
Issue number6
DOIs
StatePublished - Jun 2000

ASJC Scopus subject areas

  • Biotechnology
  • Food Science
  • Applied Microbiology and Biotechnology
  • Ecology

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