Food additives, contaminants, and natural toxicants: Maintaining a safe food supply

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationModern Nutrition in Health and Disease
Subtitle of host publicationEleventh Edition
PublisherWolters Kluwer Health Adis (ESP)
Pages1407-1420
Number of pages14
ISBN (Electronic)9781469816593
ISBN (Print)9781605474618
StatePublished - Dec 22 2012

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Taylor, S. L., & Baumert, J. L. (2012). Food additives, contaminants, and natural toxicants: Maintaining a safe food supply. In Modern Nutrition in Health and Disease: Eleventh Edition (pp. 1407-1420). Wolters Kluwer Health Adis (ESP).