Food allergen advisory labeling and product contamination with egg, milk, and peanut

Lara S. Ford; Steve L. Taylor; Robert Pacenza; Lynn M. Niemann; Debra M. Lambrecht; Scott H. Sicherer

doi:10.1016/j.jaci.2010.05.034

Food allergen advisory labeling and product contamination with egg, milk, and peanut

Lara S. Ford, Steve L. Taylor, Robert Pacenza, Lynn M. Niemann, Debra M. Lambrecht, Scott H. Sicherer

Food Science and Technology

Research output: Contribution to journal › Letter › peer-review

131 Scopus citations

Original language	English (US)
Pages (from-to)	384-385
Number of pages	2
Journal	Journal of Allergy and Clinical Immunology
Volume	126
Issue number	2
DOIs	https://doi.org/10.1016/j.jaci.2010.05.034
State	Published - 2010

ASJC Scopus subject areas

Immunology and Allergy
Immunology

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10.1016/j.jaci.2010.05.034

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@article{5c2541d16ef64aedb61817e3e4a37aa9,

title = "Food allergen advisory labeling and product contamination with egg, milk, and peanut",

author = "Ford, {Lara S.} and Taylor, {Steve L.} and Robert Pacenza and Niemann, {Lynn M.} and Lambrecht, {Debra M.} and Sicherer, {Scott H.}",

note = "Funding Information: Funding for this project was provided by the Food Allergy Initiative (FAI). Funding Information: Disclosure of potential conflict of interest: S. L. Taylor has received research support from the Food Allergy Research & Resource Program , a consortium of more than 50 food companies. R. Pacenza was, at the time of the study, Executive Director of the Food Allergy Initiative. S. H. Sicherer is a consultant for the Food Allergy Initiative and has received research support from the National Institutes of Health/National Institute of Allergy and Infectious Diseases, the Food Allergy Initiative, and the Food Allergy & Anaphylaxis Network . The rest of the authors have declared that they have no conflict of interest. ",

year = "2010",

doi = "10.1016/j.jaci.2010.05.034",

language = "English (US)",

volume = "126",

pages = "384--385",

journal = "Journal of Allergy and Clinical Immunology",

issn = "0091-6749",

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}

TY - JOUR

T1 - Food allergen advisory labeling and product contamination with egg, milk, and peanut

AU - Ford, Lara S.

AU - Taylor, Steve L.

AU - Pacenza, Robert

AU - Niemann, Lynn M.

AU - Lambrecht, Debra M.

AU - Sicherer, Scott H.

N1 - Funding Information: Funding for this project was provided by the Food Allergy Initiative (FAI). Funding Information: Disclosure of potential conflict of interest: S. L. Taylor has received research support from the Food Allergy Research & Resource Program , a consortium of more than 50 food companies. R. Pacenza was, at the time of the study, Executive Director of the Food Allergy Initiative. S. H. Sicherer is a consultant for the Food Allergy Initiative and has received research support from the National Institutes of Health/National Institute of Allergy and Infectious Diseases, the Food Allergy Initiative, and the Food Allergy & Anaphylaxis Network . The rest of the authors have declared that they have no conflict of interest.

PY - 2010

Y1 - 2010

UR - http://www.scopus.com/inward/record.url?scp=77955927877&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=77955927877&partnerID=8YFLogxK

U2 - 10.1016/j.jaci.2010.05.034

DO - 10.1016/j.jaci.2010.05.034

M3 - Letter

C2 - 20621349

AN - SCOPUS:77955927877

SN - 0091-6749

VL - 126

SP - 384

EP - 385

JO - Journal of Allergy and Clinical Immunology

JF - Journal of Allergy and Clinical Immunology

IS - 2

ER -

Food allergen advisory labeling and product contamination with egg, milk, and peanut

ASJC Scopus subject areas

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