@inbook{761ff153c006495db9b5a3c599075218,
title = "Food Allergen Thresholds of Reactivity",
keywords = "{"}Allergen-free{"} products in markets, Allergic responses - sensitization and elicitation phases, Clinical trials using low-dose challenges, Double-blind, placebo-controlled food challenge (DBPCFC), Food allergen thresholds of reactivity, Food industry and threshold information regulatory uses, Governmental regulatory agencies and population-based thresholds",
author = "Taylor, {Steve L.} and Hourihane, {Jonathan O.B.}",
year = "2009",
month = jan,
day = "15",
doi = "10.1002/9781444300062.ch6",
language = "English (US)",
isbn = "9781405151290",
pages = "82--89",
booktitle = "Food Allergy",
publisher = "Blackwell Publishing Ltd",
}