Food Allergen Thresholds of Reactivity

Steve L. Taylor, Jonathan O.B. Hourihane

Research output: Chapter in Book/Report/Conference proceedingChapter

16 Scopus citations
Original languageEnglish (US)
Title of host publicationFood Allergy
Subtitle of host publicationAdverse Reactions to Foods and Food Additives, Fourth Edition
PublisherBlackwell Publishing Ltd
Pages82-89
Number of pages8
ISBN (Print)9781405151290
DOIs
StatePublished - Jan 15 2009

Keywords

  • "Allergen-free" products in markets
  • Allergic responses - sensitization and elicitation phases
  • Clinical trials using low-dose challenges
  • Double-blind, placebo-controlled food challenge (DBPCFC)
  • Food allergen thresholds of reactivity
  • Food industry and threshold information regulatory uses
  • Governmental regulatory agencies and population-based thresholds

ASJC Scopus subject areas

  • General Medicine

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