Food Allergen Thresholds of Reactivity

Steve L. Taylor, Jonathan O.B. Hourihane

Research output: Chapter in Book/Report/Conference proceedingChapter

13 Scopus citations
Original languageEnglish (US)
Title of host publicationFood Allergy
Subtitle of host publicationAdverse Reactions to Foods and Food Additives, Fourth Edition
PublisherBlackwell Publishing Ltd
Number of pages8
ISBN (Print)9781405151290
StatePublished - Jan 15 2009


  • "Allergen-free" products in markets
  • Allergic responses - sensitization and elicitation phases
  • Clinical trials using low-dose challenges
  • Double-blind, placebo-controlled food challenge (DBPCFC)
  • Food allergen thresholds of reactivity
  • Food industry and threshold information regulatory uses
  • Governmental regulatory agencies and population-based thresholds

ASJC Scopus subject areas

  • Medicine(all)

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