Food allergies and other food sensitivities

S. L. Taylor, S. L. Hefle

Research output: Contribution to specialist publicationArticle

52 Scopus citations
Original languageEnglish (US)
Pages68
Number of pages1
Volume55
No9
Specialist publicationFood Technology
StatePublished - Sep 2001

ASJC Scopus subject areas

  • Food Science
  • Chemistry(all)
  • Industrial and Manufacturing Engineering

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