| Original language | English (US) |
|---|---|
| Pages | 68 |
| Number of pages | 1 |
| Volume | 55 |
| No | 9 |
| Specialist publication | Food Technology |
| State | Published - Sep 2001 |
| Externally published | Yes |
ASJC Scopus subject areas
- Food Science
- Chemistry(all)
- Industrial and Manufacturing Engineering