Food allergies and other food sensitivities: A publication of the Institute of Food Technologists' expert panel on food safety and nutrition

Steve L. Taylor, Susan L. Hefle

Research output: Contribution to specialist publicationArticle

34 Scopus citations
Original languageEnglish (US)
Pages68-83
Number of pages16
Volume55
No9
Specialist publicationFood Technology
StatePublished - Sep 2001

ASJC Scopus subject areas

  • Food Science
  • Chemistry(all)
  • Industrial and Manufacturing Engineering

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