Food Components that Reduce Cholesterol Absorption

Timothy P. Carr; Elliot D. Jesch

doi:10.1016/S1043-4526(06)51003-4

Food Components that Reduce Cholesterol Absorption

Timothy P. Carr, Elliot D. Jesch

Nutrition & Health Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter

35 Scopus citations

Original language	English (US)
Title of host publication	Advances in Food and Nutrition Research
Editors	Steve Taylor
Pages	165-204
Number of pages	40
DOIs	https://doi.org/10.1016/S1043-4526(06)51003-4
State	Published - 2006

Publication series

Name	Advances in Food and Nutrition Research
Volume	51
ISSN (Print)	1043-4526

ASJC Scopus subject areas

Food Science

Access to Document

10.1016/S1043-4526(06)51003-4

Cite this

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title = "Food Components that Reduce Cholesterol Absorption",

author = "Carr, {Timothy P.} and Jesch, {Elliot D.}",

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BT - Advances in Food and Nutrition Research

A2 - Taylor, Steve

ER -

Food Components that Reduce Cholesterol Absorption

Publication series

ASJC Scopus subject areas

Access to Document

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