Food Components that Reduce Cholesterol Absorption

Timothy P. Carr, Elliot D. Jesch

Research output: Chapter in Book/Report/Conference proceedingChapter

26 Scopus citations
Original languageEnglish (US)
Title of host publicationAdvances in Food and Nutrition Research
EditorsSteve Taylor
Pages165-204
Number of pages40
DOIs
StatePublished - 2006

Publication series

NameAdvances in Food and Nutrition Research
Volume51
ISSN (Print)1043-4526

ASJC Scopus subject areas

  • Food Science

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