Food Toxicology

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
Original languageEnglish (US)
Title of host publicationFood Allergy
Subtitle of host publicationAdverse Reactions to Foods and Food Additives, Fourth Edition
PublisherBlackwell Publishing Ltd
Number of pages10
ISBN (Print)9781405151290
StatePublished - Jan 15 2009


  • Erythrocyte G6PDH deficiency - common enzyme deficiency
  • Food intoxications - synthetic and naturally occurring substances
  • Food toxicology and foodborne chemical safety
  • Hexachlorobenzene-treated seed grain
  • Japan and China - pufferfish poisoning
  • Naturally occurring chemical intoxications in food
  • Naturally occurring contaminants in foods
  • Polychlorinated biphenyls and polybrominated biphenyls

ASJC Scopus subject areas

  • Medicine(all)

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