Food Toxicology

Steve L. Taylor

doi:10.1002/9781444300062.ch40

Food Toxicology

Steve L. Taylor

Food Science and Technology

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Scopus citations

Original language	English (US)
Title of host publication	Food Allergy
Subtitle of host publication	Adverse Reactions to Foods and Food Additives, Fourth Edition
Publisher	Blackwell Publishing Ltd
Pages	498-507
Number of pages	10
ISBN (Print)	9781405151290
DOIs	https://doi.org/10.1002/9781444300062.ch40
State	Published - Jan 15 2009

Keywords

Erythrocyte G6PDH deficiency - common enzyme deficiency
Food intoxications - synthetic and naturally occurring substances
Food toxicology and foodborne chemical safety
Hexachlorobenzene-treated seed grain
Japan and China - pufferfish poisoning
Naturally occurring chemical intoxications in food
Naturally occurring contaminants in foods
Polychlorinated biphenyls and polybrominated biphenyls

ASJC Scopus subject areas

Medicine(all)

Access to Document

10.1002/9781444300062.ch40

Cite this

Taylor, S. L. (2009). Food Toxicology. In Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition (pp. 498-507). Blackwell Publishing Ltd. https://doi.org/10.1002/9781444300062.ch40

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KW - Naturally occurring contaminants in foods

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